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Utility/Food Preparation
Employer
Dining Services2011-2012 Academic Year
Address
Beatty Hall 019Purpose of Jobs, Duties, and Responsibilities
Responsible for stocking food, beverages, and condiments in food service area. Helps to keep service area clean and sanitized. Prepares food for service.
Qualifications
Must be responsible and reliable.
$8.00/hr
Supervisor and Contact Information
Leo Doolin
Must apply in person.
Beatty Hall 019
Federal Work-Study, Leopard Work Program, or both
Leopard Work Program
