Utility/Food Preparation

Employer

Dining Services

Academic Year

Address

Beatty Hall 019



Purpose of Jobs, Duties, and Responsibilities

Responsible for stocking food, beverages, and condiments in food service area. Helps to keep service area clean and sanitized. Prepares food for service.

Qualifications

Must be responsible and reliable.

$8.00/hr

Supervisor and Contact Information

Leo Doolin
Must apply in person.
Beatty Hall 019

Federal Work-Study, Leopard Work Program, or both

Leopard Work Program

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